Since I knew that we'd be drinking all night, I ordered the hummus to keep the food calories to a minimum. I love hummus and I've been spoiled by Mark, who makes the best homemade hummus, so beating his tasty recipe is very hard to find. I found the presentation to be quite artistic. It was shaped like it was packed in a can of tuna and served in the middle of the plate with pita bread on both sides along with a small mediterranean salad. The taste was bland as hummus can tend to be if you don't put enough oil and spices. I ended up eating more of the pita bread and I should've eaten the salad because it was so colorful and healthy, but I did not. Bummer.
A few people in our party ordered the sliders, which looked really good. The sliders came in 3: pork, chicken cordon bleu and beef & chicken. Just watching people eat it made my mouth water. If I come here again, I'm definitely getting it.
I wasn't expected to grab the menu here, but as we were leaving, I noticed a menu sitting on our table. As I headed toward the exit door I grabbed it and stuck it in my bag and walked out the door. Before calling it a night, we also stopped at Cornerstone Tavern for post Opal drinks and Uncle Charlie's for gay bingo.
Opal: 251 E. 52nd St. between 3rd & 2nd Ave.
Midtown East, NYC
Website
Opal |
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